Monday to Saturday: Dinner times (5.30pm-9pm, last order 8.15pm).
Doenjang (soy bean paste), a traditional Korean food that is fermented from soybeans, has been a fixture of the Korean diet for centuries. Recently, it has received great attention from western medicine for its nutritional and medical value.
Best Korean Restaurant in Edinburgh
I think a lot of people would agree with me that’s the Kim’s Mini Meals! Owned by the Kim’s family, this small and nicely decorated Korean restaurant offers a decent range of authentic Korean food.